Directions:
- To prepare the crust, Combine flour, sugar, and salt in a large bowl; cut in butter and mix with fingertips until mixture resembles coarse meal. Add vinegar and water, tbsp at a time; stir just until moist. Press mixture gently into a 5-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes or overnight until needed.
- To prepare the filling, bring 5 cups Chicken Stock to a boil in a medium saucepan. Add the potato and carrot; cook for approximately 4 minutes. Meanwhile, Melt the butter in a very large skillet over a medium heat and the onion; cook for 2-5 minutes until the onions just begin to sweat. Combine 1 cup flour, corn starch and 1 cup remaining Chicken Stock in a small bowl; whisk until well combined. Add to the skillet. Stir in the potato mixture with the reserved cooking liquid, turkey or chicken, peas, seasonings, half-n-half, sherry, and celery. Remove from heat (you can store for a day or two until you wish to bake it).
- Pour approximately 1-2 cups filling into ramekins of choice (or you can pour the entire filling into a casserole dish to bake it whole. Metal bowls work too).Pre-heat the oven to 400 degrees farenheit.
- Roll the dough out to about 1/4-1/2 inch-thick and cut the appropriate size for your pot pie Place the dough atop of the filling (either press the dough into sides of the ramekin, or just leave flat; feel free to be decorative) and cut four slits in the center of the dough (to let the steam escape). Whisk the egg with the 4 tbsp half-n-half and brush onto the dough and bake for approximately 40-65 minutes; until the crust is a golden brown and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.66 Kcal (4487 kJ) | ||
| Calories from fat | 522.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.05g | 89% | |
|---|---|---|---|
| Cholesterol | 575.1mg | 192% | |
| Sodium | 1863.37mg | 78% | |
| Potassium | 735.96mg | 16% | |
| Total Carbs | 91.86g | 31% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 39.71g | 79% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 3.6mg | 20% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 89% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 192% | |
| Sodium | 290.92mg | 78% | |
| Potassium | 114.9mg | 16% | |
| Total Carbs | 14.34g | 31% | |
| Sugars | 2.83g | 73% | |
| Dietary Fiber | 0.73g | 19% | |
| Protein | 6.2g | 79% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.7mg | 158% | |
| Iron | 0.6mg | 20% | |
| Calcium | 24.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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