Directions:
- In stockpot bring stock to boil.
- Add chicken; cover and simmer over medium-low heat for 30 minutes or until juices run clear when chicken is pierced.
- With slotted spoon, remove to plate; let cool.
- Meanwhile, cut carrots in half diagonally.
- Add carrots and potatoes to pot; cook, covered, for 10 minutes.
- Add onions; simmer covered, for 5 minutes or until tender.
- Drain, reserving stock; if necessary, add enough more stock to make 5 cups (1.25L).
- Remove meat from bones; cut into bite size chunks.
- Return clean pot to medium-high heat; melt butter.
- Add onion, celery and mushrooms; cook, stirring often, for about 8 minutes or until softened.
- Add flour, thyme, salt & pepper; cook, stirring for 1 minute.
- Gradually whisk in reserved stock; bring to boil, stirring. Reduce heat and simmer, stirring often, for 5 minutes or until thickened enough to coat back of spoon.
- Stir in chicken, potato mixture, cream and peas.
- Cover and cook, without lifting lid for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.06 Kcal (5003 kJ) | ||
| Calories from fat | 960.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.7g | 164% | |
|---|---|---|---|
| Cholesterol | 257.94mg | 86% | |
| Sodium | 692.8mg | 29% | |
| Potassium | 793.69mg | 17% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.99 Kcal (971 kJ) | ||
| Calories from fat | 186.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 164% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 86% | |
| Sodium | 134.49mg | 29% | |
| Potassium | 154.08mg | 17% | |
| Total Carbs | 5.73g | 10% | |
| Sugars | 1.46g | 30% | |
| Dietary Fiber | 0.71g | 15% | |
| Protein | 5.85g | 60% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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