Directions:
- Place all ingredients except crackers into a food processor; process until well combined. Shape cheese mixture into a ball on a length of plastic wrap; wrap well and refrigerate overnight. Let stand at room temperature for 30 minutes before serving. Serve with assorted crackers. Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2139.94 Kcal (8960 kJ) | ||
| Calories from fat | 1324.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.19g | 226% | |
|---|---|---|---|
| Cholesterol | 455.2mg | 152% | |
| Sodium | 3036.69mg | 127% | |
| Potassium | 671.33mg | 14% | |
| Total Carbs | 155.55g | 52% | |
| Sugars | 118.5g | 474% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 65.81g | 132% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1640.1mg | 164% | |
| Amount Per 100 g | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 226% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 152% | |
| Sodium | 406.57mg | 127% | |
| Potassium | 89.88mg | 14% | |
| Total Carbs | 20.83g | 52% | |
| Sugars | 15.87g | 474% | |
| Dietary Fiber | 1.37g | 41% | |
| Protein | 8.81g | 132% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.2mg | 9% | |
| Calcium | 219.6mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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