Directions:
- Blend cheeses and butter with an electric mixer until fluffy.
- Line mold or dish with saran wrap.
- Layer cheese and pesto.
- Chill, unmold and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.7 Kcal (1385 kJ) | ||
| Calories from fat | 296.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 26% | |
| Sodium | 243.48mg | 10% | |
| Potassium | 98.49mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 382.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 51% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 26% | |
| Sodium | 313.66mg | 10% | |
| Potassium | 126.88mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.12g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 231mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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