Peppered Herb Cheese Log Recipe

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Peppered Herb Cheese Log
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Ingredients:

Directions:

  1. In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside. In a medium bowl beat cream cheese and goat cheese with an electric mixer on medium speed until smooth. Beat in remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic. Roll into a log shape.
  2. Roll log in herb mixture. Wrap and chill cheese ball for 4 to 24 hours.
  3. Makes twelve 2-tablespoon servings
  4. Alterations:
  5. Dried Beef Cheese Ball: Prepare as above, except omit basil and parsley. Beat 2 ounces chopped dried beef, 3 tablespoons snipped fresh chives, and 1 teaspoon caraway seeds into cheese mixture. Serve with crisp rye crackers or party rye bread.
  6. Italian Cheese Ball: Prepare as above, except substitute fontina cheese for the goat cheese and beat 2 ounces hard salami and 2 tablespoons finely chopped roasted red sweet pepper into the cheese mixture. Serve with water crackers or baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.57 Kcal (455 kJ)
Calories from fat 88.68 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 30.71mg 10%
Sodium 93.83mg 4%
Potassium 40.58mg 1%
Total Carbs 1.18g 0%
Sugars 0.78g 3%
Dietary Fiber 0.08g 0%
Protein 4.15g 8%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 353.17 Kcal (1479 kJ)
Calories from fat 288.48 Kcal
% Daily Value*
Total Fat 32.05g 15%
Cholesterol 99.91mg 10%
Sodium 305.23mg 4%
Potassium 131.99mg 1%
Total Carbs 3.83g 0%
Sugars 2.54g 3%
Dietary Fiber 0.27g 0%
Protein 13.5g 8%
Vitamin C 4.8mg 2%
Iron 0.9mg 2%
Calcium 347.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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