King Ranch Chicken Recipe

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King Ranch Chicken
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Ingredients:

Directions:

  1. Sprinkle chicken breasts with salt and pepper; place in a lightly greased 13 x 9 inch baking dish.
  2. Bake at 325 degrees for 20 minutes or until done; cool. Coarsely chop chicken.
  3. Melt butter in a large skillet over medium heat; add bell pepper and onion, and saute until crisp-tender. Remove from heat, and stir in chicken, tomatoes and green chiles, and soups.
  4. Place one-third of tortilla quarters in bottom of a lightly greased 13 x 9 inch baking dish; top with one-third chicken mixture, and sprinkle evenly with 2/3 cup cheese. Repeat layers twice, reserving last 2/3 cup cheese.
  5. Bake at 325 degrees for 35 minutes; sprinkle with reserved cheddar cheese, and bake 5 more minutes. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.97 Kcal (7725 kJ)
Calories from fat 1011.75 Kcal
% Daily Value*
Total Fat 112.42g 173%
Cholesterol 298.36mg 99%
Sodium 3470.52mg 145%
Potassium 1533.74mg 33%
Total Carbs 139.22g 46%
Sugars 20.07g 80%
Dietary Fiber 21.85g 87%
Protein 75.97g 152%
Vitamin C 141.4mg 236%
Vitamin A 3.2mg 108%
Iron 56.5mg 314%
Calcium 1923.2mg 192%
Amount Per 100 g
Calories 172.87 Kcal (724 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 173%
Cholesterol 27.96mg 99%
Sodium 325.18mg 145%
Potassium 143.71mg 33%
Total Carbs 13.04g 46%
Sugars 1.88g 80%
Dietary Fiber 2.05g 87%
Protein 7.12g 152%
Vitamin C 13.2mg 236%
Vitamin A 0.3mg 108%
Iron 5.3mg 314%
Calcium 180.2mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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