'King Of Rock' Frozen Pudding Pops Recipe

Posted by
Rate It!
'King Of Rock' Frozen Pudding Pops
Add your photo!
Ingredients
3
Count
Nutrition
61
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.8 Kcal (255 kJ)
Calories from fat 12.42 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 1.63mg 1%
Sodium 105.58mg 4%
Potassium 147.96mg 3%
Total Carbs 9.06g 3%
Sugars 7.93g 32%
Dietary Fiber 0.21g 1%
Protein 3.09g 6%
Iron 0.1mg 0%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 68.28 Kcal (286 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 1.83mg 1%
Sodium 118.55mg 4%
Potassium 166.14mg 3%
Total Carbs 10.18g 3%
Sugars 8.91g 32%
Dietary Fiber 0.24g 1%
Protein 3.47g 6%
Iron 0.1mg 0%
Calcium 113.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top