Banana Butterfinger Pudding Recipe

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Banana Butterfinger Pudding
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Ingredients:

Directions:

  1. In a mixing bowl, combine milk and pudding mix until thickened and smooth.
  2. Set aside 1/3 cup crushed candy bars for topping.
  3. Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
  4. Spoon into serving dishes.
  5. Refrigerate until ready to serve.
  6. Sprinkle with reserved candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.36 Kcal (617 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 0.82mg 0%
Sodium 119.12mg 5%
Potassium 275.63mg 6%
Total Carbs 30.4g 10%
Sugars 17.48g 70%
Dietary Fiber 1.77g 7%
Protein 2.76g 6%
Vitamin C 5.3mg 9%
Vitamin A 31.5mg 1050%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 124.11 Kcal (520 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 0.69mg 0%
Sodium 100.33mg 5%
Potassium 232.14mg 6%
Total Carbs 25.6g 10%
Sugars 14.73g 70%
Dietary Fiber 1.49g 7%
Protein 2.32g 6%
Vitamin C 4.5mg 9%
Vitamin A 26.5mg 1050%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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