Frozen JELLO Pops Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups boiling water
1 package jell-o brand gelatin, any flavor (4-serving size)
1/2 cup sugar
2 cups cold water

Directions:

Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
Stir in cold water.
Pour into pops molds or plastic or paper cups.
Freeze about 2 hours or until almost firm.
Insert wooden spoon or stick or plastic spoon into each for handle.
Freeze 8 hours or overnight until firm.
Press firmly on bottom of mold to release pop.
Store leftover pops in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.39 Kcal (48 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.01mg	0%
Potassium	0.05mg	0%
Total Carbs	2.5g	1%
Sugars	2.45g	10%
Protein	0.17g	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	26.86 Kcal (112 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.59mg	0%
Potassium	0.12mg	0%
Total Carbs	5.89g	1%
Sugars	5.78g	10%
Protein	0.39g	0%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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