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Orange-Vanilla Frozen Yogurt Pops Recipe

Orange-Vanilla Frozen Yogurt Pops Recipe

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Ingredients:

Serving

1 12- oz. can frozen orange juice concentrate, thawed
1/2 cup sugar
1 tbsp vanilla extract
pinch of salt
1 1/4 cups plain greek yogurt (not nonfat )

Directions:

In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.
Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.28 Kcal (516 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.85mg	1%
Sodium	26.99mg	1%
Potassium	341.3mg	7%
Total Carbs	25.35g	8%
Sugars	24.4g	98%
Dietary Fiber	0.43g	2%
Protein	4.55g	9%
Vitamin C	58.7mg	98%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	139.07 Kcal (582 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.09mg	1%
Sodium	30.45mg	1%
Potassium	385mg	7%
Total Carbs	28.6g	8%
Sugars	27.53g	98%
Dietary Fiber	0.48g	2%
Protein	5.13g	9%
Vitamin C	66.2mg	98%
Calcium	61.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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