Jell-O Pudding Pops Recipe

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Ingredients:

Serving

2 cups milk, cold
1 (4 oz) package jell-o pudding mix
6 (5 oz) paper cups
6 wooden popsicle sticks

Directions:

Beat pudding mix and milk together at least 2 minutes.
Spoon into paper cups.
Insert popsicle stick into the center of each cup.
Freeze for at least 5 hours or overnight.
To remove pop from cup, place bottom of cup in warm water for 15 seconds.
Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.64 Kcal (187 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.63mg	1%
Sodium	98.43mg	4%
Potassium	127.4mg	3%
Total Carbs	8.3g	3%
Sugars	6.95g	28%
Dietary Fiber	0.17g	1%
Protein	2.45g	5%
Iron	0.2mg	1%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	51.67 Kcal (216 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.89mg	1%
Sodium	113.93mg	4%
Potassium	147.47mg	3%
Total Carbs	9.61g	3%
Sugars	8.05g	28%
Dietary Fiber	0.2g	1%
Protein	2.84g	5%
Iron	0.2mg	1%
Calcium	115.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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