Kim's Shrimp and Corn Soup Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans cream of mushroom soup
1 bunch of chopped green onion
2 (12 oz) packages shrimp or 2 (12 oz) packages crawfish, if you prefer
1 (14 3/4 oz) can whole kernel corn (drained )
1/2 tbsp liquid crab boil
1/2 cup butter
1 pint half-and-half cream
4 oz cream cheese

Directions:

Mix all ingredients (except the shrimp or crawfish) together in a crockpot until blended and butter is melted. Now add the seafood (make sure you have squeezed out the liquid. We used pre-cooked frozen salad shrimp or crawfish).
Let simmer for two hours and serve with a good crusty french bread! This is simply wonderful!
You might also add some Tony's seasoning to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.18 Kcal (1449 kJ)
Calories from fat	303.05 Kcal
		% Daily Value*
Total Fat	33.67g	52%
Cholesterol	96.71mg	32%
Sodium	661.26mg	28%
Potassium	159.15mg	3%
Total Carbs	8.43g	3%
Sugars	0.81g	3%
Dietary Fiber	0.32g	1%
Protein	4.75g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	238.49 Kcal (999 kJ)
Calories from fat	208.78 Kcal
		% Daily Value*
Total Fat	23.2g	52%
Cholesterol	66.63mg	32%
Sodium	455.56mg	28%
Potassium	109.64mg	3%
Total Carbs	5.81g	3%
Sugars	0.56g	3%
Dietary Fiber	0.22g	1%
Protein	3.27g	9%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	77.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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