Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.12 Kcal (2437 kJ) | ||
| Calories from fat | 343.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 113.9mg | 38% | |
| Sodium | 2248.5mg | 94% | |
| Potassium | 184.55mg | 4% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.64 Kcal (1221 kJ) | ||
| Calories from fat | 172.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 59% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 38% | |
| Sodium | 1126.5mg | 94% | |
| Potassium | 92.46mg | 4% | |
| Total Carbs | 24.73g | 16% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 6.96g | 28% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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