Kim's Easy Stuffing Recipe

Directions:

1. Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
2. Bring to a boil.
3. Pour into a crockpot.
4. Add Chicken and cut up innards.
5. Add bread that has been toasted and cut up.
6. Add Salt and Pepper to taste.
7. I also add Sage and Poultry seasoning to taste.
8. I cook it on low in the crockpot for 3 to 4 Hours.
9. I also have found out that for easy clean up spray the crockpot with non stick spray.
10. I also like to add a jar of Turkey Gravy after it has cooked for an hour.
11. Do not stir it in until ready to serve.