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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 5 |
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This Stuffing is so Easy to make and it does taste Good. It comes from me wanting a bread stuffing and not having any stove top so this is what I found in the house and ever since then the family has asked for it. Ingredients:
1 (32 ounce) can chicken broth |
3 carrots |
3 stalks celery |
1 large white onion |
1 package chicken giblets |
1 cup chicken, diced up |
1 1/2 lbs white bread, toasted |
Directions:
1. Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
2. Bring to a boil.
3. Pour into a crockpot.
4. Add Chicken and cut up innards.
5. Add bread that has been toasted and cut up.
6. Add Salt and Pepper to taste.
7. I also add Sage and Poultry seasoning to taste.
8. I cook it on low in the crockpot for 3 to 4 Hours.
9. I also have found out that for easy clean up spray the crockpot with non stick spray.
10. I also like to add a jar of Turkey Gravy after it has cooked for an hour.
11. Do not stir it in until ready to serve.
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