Kimchi Fried Rice Recipe

Posted by
Rate It!
Kimchi Fried Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup ham (if you're a vegetarian or you just don'tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you're a vegetarian or you just don'tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you're a vegetarian or you just don'tsp want to use meat , feel free
  • 2 cups kim chee, cut into small pieces
  • 4 cups cooked rice ( me and my family eat sticky rice)
  • 1 -2 tsp dashi stock
  • sesame oil (optional)

Directions:

  1. Heat wok over high heat, melting the butter.
  2. Add onion and saute for 1 minute, then add the meat. Saute for another minute.
  3. Add kimchi (but not the liquid) and saute for 2 minutes or until the kimchi turns slightly brown, but not burnt.
  4. Add the kimchi liquid to the wok, stir, then add the rice. Stir all together until the rice is fully coated with the kimchi mixture.
  5. Turn off the stove, then add dashi stock to the fried rice and mix well.
  6. Enjoy! You may also add scrambled eggs (2 - 3 eggs) to the fried rice, or fry an egg and add on top of the fried rice in an individual bowl.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.86 Kcal (1770 kJ)
Calories from fat 163.55 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 56.67mg 19%
Sodium 1725.61mg 72%
Potassium 783.82mg 17%
Total Carbs 45.14g 15%
Sugars 4.72g 19%
Dietary Fiber 5.56g 22%
Protein 19.45g 39%
Vitamin C 81.2mg 135%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 100.69 Kcal (422 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 28%
Cholesterol 13.49mg 19%
Sodium 410.88mg 72%
Potassium 186.64mg 17%
Total Carbs 10.75g 15%
Sugars 1.12g 19%
Dietary Fiber 1.32g 22%
Protein 4.63g 39%
Vitamin C 19.3mg 135%
Iron 0.5mg 12%
Calcium 40.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top