Directions:
- Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
- Stir in enought vinegar to make a thick paste.
- Combine mustard powder with the salt, stir in enough beer to make a thick paste.
- Mix the two pastes together and add enough beer to make a smooth pasty consistency.
- Can store up to 3 weeks in refriderator in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Sodium | 508.36mg | 21% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 10% | |
|---|---|---|---|
| Sodium | 1119.27mg | 21% | |
| Potassium | 304.45mg | 3% | |
| Total Carbs | 12.61g | 2% | |
| Sugars | 2.82g | 5% | |
| Dietary Fiber | 5.18g | 9% | |
| Protein | 10.59g | 10% | |
| Vitamin C | 3mg | 2% | |
| Iron | 3.8mg | 10% | |
| Calcium | 112.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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