Directions:
- Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
- **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 1128.95mg | 47% | |
| Potassium | 114.71mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.81 Kcal (1569 kJ) | ||
| Calories from fat | 287.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 1126.68mg | 47% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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