Directions:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.27 Kcal (428 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Sodium | 244.47mg | 10% | |
| Potassium | 39.18mg | 1% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 9% | |
|---|---|---|---|
| Sodium | 679.83mg | 10% | |
| Potassium | 108.96mg | 1% | |
| Total Carbs | 33.88g | 4% | |
| Sugars | 30.22g | 43% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 52.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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