Ingredients:
- 4 cup cheese combination of monterrey jack, cheddar, mozzarella & colby best
- 1 - 2 whole tomatoes diced
Directions:
- Preheat oven to 350 degrees. Brown hamburger, drain, and add taco seasoning and water. Simmer and stir until water is well incorporated. Layer half of the corn chips in a 9 x 13 pan and bake for ten minutes to make chips crispy. Remove from oven and add a layer of hamburger mixture, cheese, and other topping ingredients as desired. Cover with the remaining chips and bake 6 minutes, until cheese begins to melt. Remove from oven and top with remaining toppings. Bake an additional 8 minutes, or until cheese is melted. Garnish hot nachos with a dollop of guacamole and sour cream and serve immediately.
- Nachos can be made in microwave but the chips will not be as crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.6 Kcal (1238 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 421.48mg | 18% | |
| Potassium | 289.85mg | 6% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.49 Kcal (827 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 20% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 12% | |
| Sodium | 281.6mg | 18% | |
| Potassium | 193.65mg | 6% | |
| Total Carbs | 21.65g | 11% | |
| Sugars | 3.58g | 21% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 9.01g | 27% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.7mg | 14% | |
| Calcium | 113.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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