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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) hamburger |
1 package(s) taco seasoning |
1/4 cup(s) water |
1 bag(s) tortilla chips |
4 cup(s) cheese combination of monterrey jack, cheddar, mozzarella & colby best |
1 can(s) 4 oz. green chiles diced |
1 can(s) black olives sliced |
1 - 2 whole(s) tomatoes diced |
1/4 cup(s) onions diced |
jalapenos to taste (optional) sliced |
1/2 cup(s) guacamole |
1/2 cup(s) sour cream |
Directions:
1. Preheat oven to 350 degrees. Brown hamburger, drain, and add taco seasoning and water. Simmer and stir until water is well incorporated. Layer half of the corn chips in a 9 x 13 pan and bake for ten minutes to make chips crispy. Remove from oven and add a layer of hamburger mixture, cheese, and other topping ingredients as desired. Cover with the remaining chips and bake 6 minutes, until cheese begins to melt. Remove from oven and top with remaining toppings. Bake an additional 8 minutes, or until cheese is melted. Garnish hot nachos with a dollop of guacamole and sour cream and serve immediately.
2. Nachos can be made in microwave but the chips will not be as crispy.
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