Directions:
- Combine the cabage, onions, almonds and the sunflower seeds.
- Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
- Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
- Note: Leftovers would be good the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Sodium | 21.89mg | 1% | |
| Potassium | 253.03mg | 5% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 24% | |
|---|---|---|---|
| Sodium | 19.81mg | 1% | |
| Potassium | 229.02mg | 5% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 2.73g | 6% | |
| Vitamin C | 37.3mg | 69% | |
| Iron | 1.2mg | 8% | |
| Calcium | 49mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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