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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this reciep from the Best of Bridge Ingredients:
1/2 red cabbage, chopped |
5 green onions, chopped |
1/4 cup slivered almonds, toasted |
1/4 cup sunflower seeds, toasted |
1 oriental-flavor ramen noodles (save season package for dressing) |
1/4 cup rice vinegar (or white) |
1/4 cup vegetable oil |
Directions:
1. Combine the cabage, onions, almonds and the sunflower seeds.
2. Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
3. Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
4. Note: Leftovers would be good the next day.
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