Directions:
- Preheat oven to 325.
- Spray and flour 3 round 9 cake pans, line with parchment paper circles.
- Whisk together dry ingredients.
- Beat eggs.
- Add sugar, oil, and vanilla.
- Mix until slightly fluffy.
- Stir in dry ingredients, scraping bowl.
- Stir in carrots, pineapple, nuts, and orange.
- Pour evenly into pans, bake for 50-60 minutes.
- Let cool.
- For frosting beat together butter and cream cheese.
- Beat in sugar and vanilla.
- Add milk to desired consistancy.
- Frost cooled cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2536.89 Kcal (10621 kJ) | ||
| Calories from fat | 1306.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.11g | 223% | |
|---|---|---|---|
| Cholesterol | 122.07mg | 41% | |
| Sodium | 3316.66mg | 138% | |
| Potassium | 4082.58mg | 87% | |
| Total Carbs | 291.34g | 97% | |
| Sugars | 163.2g | 653% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 365.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 419.43 Kcal (1756 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 223% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 41% | |
| Sodium | 548.35mg | 138% | |
| Potassium | 674.98mg | 87% | |
| Total Carbs | 48.17g | 97% | |
| Sugars | 26.98g | 653% | |
| Dietary Fiber | 1.48g | 36% | |
| Protein | 4.91g | 59% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.7mg | 23% | |
| Calcium | 60.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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