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Pumpkin Cake With Maple Cream Cheese Frosting Recipe

Pumpkin Cake With Maple Cream Cheese Frosting Recipe

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Pumpkin Cake With Maple Cream Cheese Frosting

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 tbsp pumpkin pie spice
3 eggs, room temperature
1 1/2 cups granulated sugar
1 cup vegetable oil
1 tsp vanilla
1 1/2 cups pumpkin puree
2 (8 oz) packages cream cheese, softened
1/2 cup unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup
5 oz bittersweet chocolate, chopped (optional)

Directions:

Cake:.
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Set aside.
Sift together flour, baking soda, baking powder, salt and pumpkin pie spice.
In another bowl, whisk together eggs, sugar, vegetable oil and vanilla.
Slowly whisk flour mixture into egg mixture. Fold in pureed pumpkin.
Evenly divide cake mixture between the two prepared cake pans.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out with a few crumbs on it.
Cool cakes in pans completely before transferring to a cake plate. About 1 hour.
Once the cakes are cool, spread a layer of maple cream cheese frosting on the top of one cake layer. Place the other cake layer on top. Use remaining frosting to frost the cake.
Frosting:.
Beat sugar and butter with mixer or in stand mixer.
Gradually add confectioner's sugar and maple syrup while blending.
You can put the frosting in the refrigerator to set up a little bit or just let it stand at room temperature so it's ready for you when you need it.
Optional: You can chop up some bittersweet chocolate and add it to the batter once it's in the pan and stir just a bit so it doesn't sink to the bottom. Reserve about a third of the chocolate to sprinkle over the frosted cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.82 Kcal (4044 kJ)
Calories from fat	409.88 Kcal
		% Daily Value*
Total Fat	45.54g	70%
Cholesterol	102.69mg	34%
Sodium	294.18mg	12%
Potassium	202.99mg	4%
Total Carbs	139.17g	46%
Sugars	109.53g	438%
Dietary Fiber	1.44g	6%
Protein	6.37g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	361.98 Kcal (1516 kJ)
Calories from fat	153.62 Kcal
		% Daily Value*
Total Fat	17.07g	70%
Cholesterol	38.49mg	34%
Sodium	110.26mg	12%
Potassium	76.08mg	4%
Total Carbs	52.16g	46%
Sugars	41.05g	438%
Dietary Fiber	0.54g	6%
Protein	2.39g	13%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	6%
Calcium	38.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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