Linda's Enchiladas Recipe

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Ingredients:

Serving

1 lb ground chuck
1/2 cup onion, chopped
1/2 cup ripe olives, sliced
1 1/2 cups mild cheddar cheese, shredded
1 (10 oz) can enchilada sauce (mild or hot, your choice )
1 (8 oz) can tomato sauce
1 (12 oz) package corn tortillas
1/2 cup mild cheddar cheese, shredded

Directions:

Brown meat and onion in large frying pan.
Drain.
Combine with olives and cheese in large bowl.
Mix well.
Combine sauces in frying pan and keep on low heat. Immerse tortilla in hot sauce mixture holding carefully by edge being careful not to burn fingers.
Leave in for 30 seconds.
Remove tortilla and place on plate. Spoon small amount of meat mixture (about 1/3 cup) along edge of tortilla.
Roll up and place seam side down in 13 x 9 pan.
Repeat until all tortillas have been used.
Top with remaining sauce and any left-over meat mixture. Sprinkle cheese on top and lightly cover.
Bake at 350 degrees for 20 minutes.
Serve with sour cream and guacamole. I got this recipe from a Mexican lady in California who could not speak a word of English.
We did a lot of hand signals.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1734.41 Kcal (7262 kJ)
Calories from fat	980.08 Kcal
		% Daily Value*
Total Fat	108.9g	168%
Cholesterol	533.27mg	178%
Sodium	2777.31mg	116%
Potassium	2215.89mg	47%
Total Carbs	33.62g	11%
Sugars	9.15g	37%
Dietary Fiber	6.17g	25%
Protein	160.03g	320%
Vitamin C	10mg	17%
Iron	13.9mg	77%
Calcium	1799.9mg	180%

Amount Per 100 g
Calories	190.22 Kcal (796 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	168%
Cholesterol	58.49mg	178%
Sodium	304.6mg	116%
Potassium	243.02mg	47%
Total Carbs	3.69g	11%
Sugars	1g	37%
Dietary Fiber	0.68g	25%
Protein	17.55g	320%
Vitamin C	1.1mg	17%
Iron	1.5mg	77%
Calcium	197.4mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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