Directions:
- Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
- Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.99 Kcal (1302 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 20% | |
| Sodium | 366.52mg | 15% | |
| Potassium | 363.41mg | 8% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 222.23 Kcal (930 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 27% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 20% | |
| Sodium | 261.91mg | 15% | |
| Potassium | 259.68mg | 8% | |
| Total Carbs | 14.37g | 7% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 13.68g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 132.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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