Directions:
- Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
- Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
- For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
- Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
- Stir in the basil at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.27 Kcal (1500 kJ) | ||
| Calories from fat | 281.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 912.63mg | 38% | |
| Potassium | 121.61mg | 3% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 228.81 Kcal (958 kJ) | ||
| Calories from fat | 179.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 48% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 19% | |
| Sodium | 582.87mg | 38% | |
| Potassium | 77.67mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.83g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 147.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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