Kibbee Nayyee Recipe

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Kibbee Nayyee
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Ingredients:

Directions:

  1. Cut meat into 2 inch strips freeze for 1 hour. (I/2 frozen).
  2. Mix all dry ingredients together.
  3. Run crystallized meat through meat grinder one time, mix into grind 6 ice cubes. (clean any fat or un-ground meat from grinder).
  4. Thoroughly mix ground meat wheat and dry ingredients together in a chilled bowl.
  5. Grind one more time.
  6. Add more spice to taste.
  7. Spread in a smooth manner 1/2 inch thick on 2 pre chilled plates.
  8. Using a knife make partial opposite diagonal cuts through surface forming diamonds.
  9. Freeze for 10 minutes.
  10. Refrigerate until serving.
  11. SERVING CONDIMENTS
  12. Extra virgin olive oil, fresh mint, white and green onion, fresh thin pita, sea salt, coarse pepper and a side dish of tabbolee.
  13. VITAL BEVERAGE
  14. Lebanese Araak or uzo mixed one part arrak 2 parts water add ice last.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.6 Kcal (1053 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 102.04mg 34%
Sodium 350.12mg 15%
Potassium 392.23mg 8%
Total Carbs 1.45g 0%
Sugars 0.03g 0%
Dietary Fiber 0.39g 2%
Protein 41.05g 82%
Vitamin C 0.3mg 1%
Iron 3.7mg 20%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 215.63 Kcal (903 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 12%
Cholesterol 87.45mg 34%
Sodium 300.07mg 15%
Potassium 336.15mg 8%
Total Carbs 1.24g 0%
Sugars 0.02g 0%
Dietary Fiber 0.33g 2%
Protein 35.18g 82%
Vitamin C 0.3mg 1%
Iron 3.1mg 20%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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