Khao Man Som Tam Recipe

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Khao Man Som Tam
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Ingredients
23
Count
Nutrition
3830
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Make the Muu Waan at least a day ahead. Clean the excess fat and gristle from the pork butt and cut it into 1-inch thick pieces. Cut along the grain of meat so that long strands will form when the meat is shredded. Marinate the pork pieces in sweet soy. Marinate 2 hours.
  2. Put the pork in a rondeau, or another round straight-walled pan. Add the remaining ingredients and bring to a boil over medium heat. Lower the heat, cover the pot and cook slowly until pork is almost tender.
  3. Turn the heat to high on the pork and reduce the liquid until relatively dry, leaving more of a glaze than a liquid. Roughly shred the pork with a stiff whisk and spatula. Do not wait until pork is already falling apart to reduce the liquid. This will produce a dry and tough product.
  4. If the pork is accidentally cooked all the way before reducing the liquid, remove the meat from liquid and reduce separately, then return the meat to the pot. Chill until ready to use.
  5. On day of service, in a rice cooker, combine the water, coconut milk or coconut cream, sugar, salt, and lime paste and mix until the sugar and salt are dissolved. Add the drained rice and mix thoroughly, making sure the rice is level in the cooker. Cook the rice according to the cooker instructions.
  6. When rice is done cooking, smash the chiles, garlic and palm sugar in a mortar and pestle until the garlic is well ground; do this firmly but not violently.
  7. Add the shrimp, mash lightly and then add the long beans. Smash them gently, just to break them up. Add the dressing and the papaya.
  8. Combine the ingredients thoroughly without mashing the papaya. Add the tomatoes and crush to release their juices. Stir in the peanuts and combine well.
  9. Taste should be sour, salty, sweet and spicy in good balance. The texture should be crunchy and slightly pink in color. Make no more than 2 servings at a time!
  10. When ready to serve, heat the Muu Waan Sweet Pork in microwave for 1 minute 15 seconds in shallow cambro or another microwavable dish. Put a scoop of rice from the rice cooker on a medium oval plate. Put 1/4 of the cabbage on 1 end of the oval and put the Papaya Pok Pok salad on top of the cabbage. Put Muu Waan Sweet Pork on top of the rice in a strip and garnish with shallots and cilantro. Repeat with remaining plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3829.53 Kcal (16033 kJ)
Calories from fat 456.49 Kcal
% Daily Value*
Total Fat 50.72g 78%
Cholesterol 85.28mg 28%
Sodium 10251.29mg 427%
Potassium 1727.99mg 37%
Total Carbs 757.28g 252%
Sugars 145.46g 582%
Dietary Fiber 11.71g 47%
Protein 74.43g 149%
Vitamin C 124.7mg 208%
Iron 4.8mg 27%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 167.44 Kcal (701 kJ)
Calories from fat 19.96 Kcal
% Daily Value*
Total Fat 2.22g 78%
Cholesterol 3.73mg 28%
Sodium 448.23mg 427%
Potassium 75.56mg 37%
Total Carbs 33.11g 252%
Sugars 6.36g 582%
Dietary Fiber 0.51g 47%
Protein 3.25g 149%
Vitamin C 5.5mg 208%
Iron 0.2mg 27%
Calcium 11.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80
    Points
  • 101
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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