Directions:
- Save two tablespoons of the flour.
- Mix remaining flour with water, 1/2 can of coconut milk to make medium blended mixture.
- Also mix the rest of the coconut milk with salt and two tablespoons of rice flour.
- Pour the first mixture in small cups about 1 in diameter.
- Make sure to leave about 1/4 cup for the topping.
- Steam cupped mixture for about ten minutes before adding the topping mixture.
- Continue steaming the cups for another 10 minutes.
- Take the steamer our of the heat and let it cool down to room temperature.
- When serving use a small and thin spatula to take out the dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.32 Kcal (1785 kJ) | ||
| Calories from fat | 217.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Sodium | 305.73mg | 13% | |
| Potassium | 279.86mg | 6% | |
| Total Carbs | 50g | 17% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 37% | |
|---|---|---|---|
| Sodium | 181.28mg | 13% | |
| Potassium | 165.94mg | 6% | |
| Total Carbs | 29.65g | 17% | |
| Sugars | 8.72g | 59% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.75g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 19% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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