Easy Gluten Free Bread Recipe

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Easy Gluten Free Bread
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Ingredients
7
Count
Nutrition
49
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup rice flour
  • 1 1/2 tbsp sugar
  • 1 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/8 cup vegetable oil

Directions:

  1. Mix the dry ingredients, (**BEAT THE EGG BEFORE YOU ADD TO DRY**).
  2. Add wet ingredients to dry (here is where you could add cheese, cinnamon, or other extra ingredients). Batter should be the consistency of a muffin mix.
  3. Grease your pan VERY LIGHTLY.
  4. Put in small loaf pan (double or triple recipe to make a big loaf).
  5. Bake 15-20 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.12 Kcal (206 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 8.31mg 3%
Sodium 64.24mg 3%
Potassium 62.81mg 1%
Total Carbs 7.45g 2%
Sugars 0.89g 4%
Dietary Fiber 0.17g 1%
Protein 0.94g 2%
Iron 0.1mg 0%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 260.84 Kcal (1092 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 3%
Cholesterol 44.11mg 3%
Sodium 341.16mg 3%
Potassium 333.55mg 1%
Total Carbs 39.59g 2%
Sugars 4.75g 4%
Dietary Fiber 0.89g 1%
Protein 5.01g 2%
Iron 0.4mg 0%
Calcium 151.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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