Directions:
- Rinse and drain shrimp.
- Bring beer and seasonings to a boil; add shrimp and cook 3 to 5 minutes.
- Drain well.
- Serve immediately with key lime mustard.
- Key Lime Mustard:
- Combine all ingredients.
- 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.83 Kcal (4270 kJ) | ||
| Calories from fat | 623.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.33g | 107% | |
|---|---|---|---|
| Cholesterol | 132.4mg | 44% | |
| Sodium | 2717.7mg | 113% | |
| Potassium | 270.26mg | 6% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.57 Kcal (794 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 107% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 44% | |
| Sodium | 505.17mg | 113% | |
| Potassium | 50.24mg | 6% | |
| Total Carbs | 12.67g | 23% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 3.16g | 34% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 15% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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