Key West Mushroom Cocktail Recipe

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Key West Mushroom Cocktail
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Ingredients:

Directions:

  1. Heat oil and saute shallots and garlic until soft.
  2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
  3. Divide among martini glasses.
  4. Top with chevre,then garnish with rosemary. Serve with a salad fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.46 Kcal (814 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 13.61mg 5%
Sodium 852.5mg 36%
Potassium 307.49mg 7%
Total Carbs 10.35g 3%
Sugars 4.22g 17%
Dietary Fiber 1.71g 7%
Protein 9.16g 18%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 126.56 Kcal (530 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 22%
Cholesterol 8.86mg 5%
Sodium 554.81mg 36%
Potassium 200.11mg 7%
Total Carbs 6.74g 3%
Sugars 2.75g 17%
Dietary Fiber 1.11g 7%
Protein 5.96g 18%
Vitamin C 2.6mg 7%
Iron 0.7mg 6%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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