Key West Mushroom Cocktail |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Served in a martini glass with a stem of fresh rosemary, this is really spectacular tasting. Ingredients:
2 shallots, minced |
1 garlic clove, minced |
2 tablespoons olive oil |
10 ounces mushrooms, thinly sliced |
1/4 cup soy sauce |
1/4 cup white wine |
2 tablespoons white truffle oil |
1 bunch fresh rosemary, branches |
8 ounces soft chevre cheese |
Directions:
1. Heat oil and saute shallots and garlic until soft.
2. Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
3. Divide among martini glasses.
4. Top with chevre,then garnish with rosemary. Serve with a salad fork.
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