Directions:
- Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
- Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position the grill rack 6 inches from coals or broiler pan 3 inches from heat.
- Stir green onion, lemon juice, water and honey into reserved lime juice mixture.
- Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.15 Kcal (1994 kJ) | ||
| Calories from fat | 293.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 390.93mg | 16% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 32.41g | 65% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 59.7mg | 332% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 50% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 35% | |
| Sodium | 185.72mg | 16% | |
| Potassium | 18.59mg | 1% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.4g | 65% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 28.4mg | 332% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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