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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This has a flavorful citrus marinade that complements the salmon. Adapted from Family Circle All-Time Favorite Recipes. Ingredients:
1/3 cup lime juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/4 teaspoon black pepper |
hot pepper sauce (a few drops or to taste) |
4 salmon steaks, each 3/4 inch thick (1 1/2 pounds total weight) |
1/4 cup chopped green onion |
1 tablespoon water |
1/4 teaspoon honey |
Directions:
1. In a small mixing bowl, combine the first 6 ingredients.
2. Place salmon in a shallow dish.
3. Pour 1/4 cup lime juice mixture over the fish; turn to coat.
4. Refrigerate 10 minutes; turning once.
5. To remaining lime juice mixture add in the green onions, water, and honey; stir to combine.
6. Grease grill rack. Over high heat, place salmon on grill rack.
7. Drizzle salmon with half the lime juice mixture.
8. Grill, covered, 2 minutes on each side or until cooked through.
9. Serve salmon with remaining sauce.
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