Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
533
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 1/4 cups vegetable oil
  • 4 eggs
  • 1/2 cup nuts (i used wal )
  • 2 tsp vanilla
  • 1 (16 oz) container cream cheese frosting

Directions:

  1. Combine flour, sugar, baking powder, baking soda. salt, and cinnamon in a large bowl. Mix until blended.
  2. Add oil to flour mixture while mixing. Then add the carrots and eggs, one at a time, mixing well after each addition.
  3. Stir in nuts and vanilla; mix well.
  4. Pour into a well greased and floured 9X13 pan. Bake in a preheated 350°F oven 50 to 60 minutes or until done.
  5. Allow to cool thoroughly. Frost with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.07 Kcal (2232 kJ)
Calories from fat 305.41 Kcal
% Daily Value*
Total Fat 33.93g 52%
Cholesterol 57.16mg 19%
Sodium 1041.49mg 43%
Potassium 435.36mg 9%
Total Carbs 54.21g 18%
Sugars 23.77g 95%
Dietary Fiber 5.5g 22%
Protein 6.76g 14%
Vitamin C 4.6mg 8%
Vitamin A 0.8mg 25%
Iron 2.3mg 13%
Calcium 151mg 15%
Amount Per 100 g
Calories 290.32 Kcal (1216 kJ)
Calories from fat 166.33 Kcal
% Daily Value*
Total Fat 18.48g 52%
Cholesterol 31.13mg 19%
Sodium 567.22mg 43%
Potassium 237.11mg 9%
Total Carbs 29.52g 18%
Sugars 12.95g 95%
Dietary Fiber 2.99g 22%
Protein 3.68g 14%
Vitamin C 2.5mg 8%
Vitamin A 0.4mg 25%
Iron 1.3mg 13%
Calcium 82.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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