Key Lime Pie VIII Recipe

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Key Lime Pie VIII
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Ingredients:

Directions:

  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.53 Kcal (5382 kJ)
Calories from fat 552.04 Kcal
% Daily Value*
Total Fat 61.34g 94%
Cholesterol 14.6mg 5%
Sodium 1420.93mg 59%
Potassium 556.06mg 12%
Total Carbs 179.3g 60%
Sugars 46.69g 187%
Dietary Fiber 1.98g 8%
Protein 10.55g 21%
Vitamin C 73.5mg 122%
Iron 2.2mg 12%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 251.33 Kcal (1052 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 94%
Cholesterol 2.85mg 5%
Sodium 277.8mg 59%
Potassium 108.71mg 12%
Total Carbs 35.05g 60%
Sugars 9.13g 187%
Dietary Fiber 0.39g 8%
Protein 2.06g 21%
Vitamin C 14.4mg 122%
Iron 0.4mg 12%
Calcium 27.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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