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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling. Ingredients:
1 (3 ounce) package lime flavored jell-o® mix |
3/4 cup boiling water |
1 1/2 teaspoons grated lime zest |
1/2 cup fresh lime juice |
1 (14 ounce) can sweetened condensed milk |
1 cup sour cream |
4 drops green food coloring (optional) |
1 (9 inch) pie shell, baked |
Directions:
1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
4. Garnish with whipped topping or whipped cream and lime slices.
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