Key Lime Pie Ice Cream Recipe

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Key Lime Pie Ice Cream
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Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring with a whisk.
  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to manufacturer's instructions.
  3. Spoon ice cream alternately with crushed graham crackers and whipped topping into a freezer-safe container; cover and freeze 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2258.45 Kcal (9456 kJ)
Calories from fat 1016.63 Kcal
% Daily Value*
Total Fat 112.96g 174%
Cholesterol 11.99mg 4%
Sodium 2114.94mg 88%
Potassium 567.94mg 12%
Total Carbs 287.36g 96%
Sugars 80.68g 323%
Dietary Fiber 8.78g 35%
Protein 23.6g 47%
Vitamin C 0.6mg 1%
Iron 13.2mg 73%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 448.19 Kcal (1876 kJ)
Calories from fat 201.75 Kcal
% Daily Value*
Total Fat 22.42g 174%
Cholesterol 2.38mg 4%
Sodium 419.71mg 88%
Potassium 112.71mg 12%
Total Carbs 57.03g 96%
Sugars 16.01g 323%
Dietary Fiber 1.74g 35%
Protein 4.68g 47%
Vitamin C 0.1mg 1%
Iron 2.6mg 73%
Calcium 37.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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