Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven bake pie crust for 10 minutes.
Combine condense milk,key lime juice in large bowl.
. beat heavy cream to stiff.
Fold milk mixture into stiff cream, until blended.
Scoop filling into prepared crust.
Freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
Garnish with julienned lime peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.97 Kcal (992 kJ)
Calories from fat	139.05 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	29.01mg	10%
Sodium	157.85mg	7%
Potassium	66.99mg	1%
Total Carbs	22.67g	8%
Sugars	8.04g	32%
Dietary Fiber	0.61g	2%
Protein	2.3g	5%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	316.21 Kcal (1324 kJ)
Calories from fat	185.55 Kcal
		% Daily Value*
Total Fat	20.62g	24%
Cholesterol	38.71mg	10%
Sodium	210.63mg	7%
Potassium	89.4mg	1%
Total Carbs	30.25g	8%
Sugars	10.73g	32%
Dietary Fiber	0.81g	2%
Protein	3.07g	5%
Vitamin C	1mg	1%
Iron	1.2mg	5%
Calcium	47.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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