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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 10 |
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The traditional summer pie gets a cool makeover. If you use an old-fashioned ice-cream maker, you may need more rock salt than normal in order to get the mixture to freeze properly. Ingredients:
1 (14-ounce) can low-fat sweetened condensed milk |
1 cup fat-free half-and-half |
1 cup half-and-half |
1/2 cup key lime juice (such as nellie and joe's) |
24 low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed |
1 (7-ounce) can refrigerated fat-free dairy whipped topping (such as reddi-wip) |
Directions:
1. Combine first 4 ingredients, stirring with a whisk.
2. Pour mixture into the freezer can of a 2-quart ice-cream freezer, and freeze according to manufacturer's instructions.
3. Spoon ice cream alternately with crushed graham crackers and whipped topping into a freezer-safe container; cover and freeze 2 hours or until firm.
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