Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
  2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
  3. Note: Nutritional analysis is per slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.07 Kcal (4288 kJ)
Calories from fat 273.96 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 1015.01mg 338%
Sodium 1639.66mg 68%
Potassium 1658.68mg 35%
Total Carbs 79.29g 26%
Sugars 58.1g 232%
Dietary Fiber 0.86g 3%
Protein 104.86g 210%
Vitamin C 41.5mg 69%
Iron 6.8mg 38%
Calcium 671.3mg 67%
Amount Per 100 g
Calories 260.34 Kcal (1090 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 47%
Cholesterol 258.04mg 338%
Sodium 416.83mg 68%
Potassium 421.67mg 35%
Total Carbs 20.16g 26%
Sugars 14.77g 232%
Dietary Fiber 0.22g 3%
Protein 26.66g 210%
Vitamin C 10.6mg 69%
Iron 1.7mg 38%
Calcium 170.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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