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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This lightened version of key lime pie has less than 4 grams of fat per serving and is quick and easy because of the ready-made graham cracker crust and frozen whipped topping. Ingredients:
1 (14-oz.) can fat-free sweetened condensed milk |
3/4 cup egg substitute |
1/2 cup fresh lime juice |
2 teaspoons grated lime rind (about 2 limes) |
1 (6-oz.) reduced-fat ready-made graham cracker crust |
1 (8-oz.) container fat-free whipped topping, thawed |
garnishes: lime wedges, lime curls |
Directions:
1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
3. Note: Nutritional analysis is per slice.
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