Directions:
- Mix ingredients together in a 9-inch pie plate until evenly combined.
- Press evenly onto the bottom and up the sides of the pie plate.
- Refrigerate for 30 minutes before filling.
- Melt together cream and chocolate chips in a small saucepan set over low heat.
- Remove from heat, stir in sour cream, lime zest and juice.
- Pour into prepared pie crust.
- Cover with plastic wrap and refrigerate for 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.39 Kcal (1969 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 13% | |
| Sodium | 305.72mg | 13% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 57.07g | 19% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.71 Kcal (1594 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 40% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 13% | |
| Sodium | 247.43mg | 13% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 46.19g | 19% | |
| Sugars | 9.6g | 47% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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