Directions:
- Combine 3/4 cup whipped topping, milk, lemon rind, and lemon juice; stir until smooth.
- Place 3 raspberries in each pie crust. Spoon filling evenly into crusts on top of berries. Cover and chill.
- Dollop remaining 1/4 cup whipped topping evenly on tarts, and top evenly with remaining fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.83 Kcal (326 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 114.44mg | 5% | |
| Potassium | 170.91mg | 4% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.82 Kcal (372 kJ) | ||
| Calories from fat | 16.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 2% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 130.6mg | 5% | |
| Potassium | 195.04mg | 4% | |
| Total Carbs | 13.5g | 4% | |
| Sugars | 8.35g | 29% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 11.2mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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