Directions:
- Line an 8 x 8 square pan with aluminum foil; grease foil with butter.
- Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly. Remove from heat. Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth. Pour fudge into prepared pan. Cool completely. Cut into 1 squares.
- Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3476.04 Kcal (14553 kJ) | ||
| Calories from fat | 1553.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.62g | 266% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 1267.99mg | 53% | |
| Potassium | 154.8mg | 3% | |
| Total Carbs | 549.45g | 183% | |
| Sugars | 451.16g | 1805% | |
| Dietary Fiber | 34.9g | 140% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.96 Kcal (1654 kJ) | ||
| Calories from fat | 176.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 266% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 3% | |
| Sodium | 144.07mg | 53% | |
| Potassium | 17.59mg | 3% | |
| Total Carbs | 62.43g | 183% | |
| Sugars | 51.26g | 1805% | |
| Dietary Fiber | 3.97g | 140% | |
| Protein | 0.49g | 9% | |
| Vitamin C | 2.1mg | 31% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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