Coconut-Orange Fudge Truffles Recipe

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Coconut-Orange Fudge Truffles
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Ingredients:

  • 2 tbsp butter
  • 1 2/3 cups sugar
  • 1/2 tsp salt
  • 2 cups marshmallows
  • 1 tsp vanilla
  • 1 -2 tbsp orange extract

Directions:

  1. Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
  2. Boil for 5 minutes, stirring continually; remove from heat.
  3. Add remaining ingredients, reserving 1/3 cup coconunt, and stir to mix.
  4. Beat with a spoon for one minute or until marshmallows and chocolate are melted.
  5. Pour into a WELL greased 8 x8 pan.
  6. Cool until no longer sticky, then form into 8 rolls.
  7. When rolls harden slightly, cut each into 8 equal pieces, then roll each piece into a ball.
  8. Roll each ball in the reserved coconut to coat.
  9. Let stand to harden a bit more before serving.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.12 Kcal (243 kJ)
Calories from fat 23.19 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 1.72mg 1%
Sodium 26.14mg 1%
Potassium 13.24mg 0%
Total Carbs 9.08g 3%
Sugars 7.55g 30%
Dietary Fiber 0.46g 2%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 381.52 Kcal (1597 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 4%
Cholesterol 11.29mg 1%
Sodium 171.59mg 1%
Potassium 86.91mg 0%
Total Carbs 59.62g 3%
Sugars 49.54g 30%
Dietary Fiber 3.03g 2%
Protein 2.82g 1%
Vitamin C 0.4mg 0%
Iron 1.3mg 1%
Calcium 48mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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