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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Who says fudge has to involve milk chocolate? In the candy category, this Key lime fudge tops our list. Ingredients:
1 (5-ounce) can evaporated milk |
1 2/3 cups sugar |
1/2 teaspoon salt |
12 large marshmallows |
2 cups white chocolate morsels (we tested with nestlé) |
1/4 cup grated lime rind (about 4 limes) |
2 tablespoons key lime juice |
Directions:
1. Line an 8 x 8 square pan with aluminum foil; grease foil with butter.
2. Combine first 3 ingredients in a large heavy saucepan over medium heat. Bring to a boil; boil 8 minutes, stirring constantly. Remove from heat. Add marshmallows and remaining 3 ingredients to milk mixture; stir until marshmallows and morsels are melted and mixture is smooth. Pour fudge into prepared pan. Cool completely. Cut into 1 squares.
3. Note: If you can't find Key lime juice, use the same amount of fresh squeezed lime juice. The fudge will be slightly sweeter and less tart.
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